Supreme Pizza

I decided to try the vegan sausage I’ve been making recently on pizza. It was really good. I use the recipe here minus the tarragon and with the addition of 1 tsp of sage. I form in to patties, brown the patties and break it up in to crumbles. Store bought crust and Daiya mozzarella.

A Trio Of Taco Types

For taco tuesday I made 3 different tacos. All served on flour “street” sized shells.

Roasted crunchy chickpea tacos with fresh radish and Valentina hot sauce. Seasoned and sauteed heart of palm tacos with cabbage and spicy #vegenaise. Seasoned and sauteed radish tacos with grilled onion and #herdezsalsa.

Kansas State Fair

Our day at the Kansas State Fair.

Green Tomato Curry

A friend gave us a few green tomatoes and an assortment of green peppers. I wasn’t sure what to do with the tomatoes and decided to try them in a curry.

I diced the tomatoes, chopped the peppers and cooked in a pan along with red onion. I then added a can of chickpeas, a can of coconut milk and a Tbsp of curry powder and dried basil. Was really good.

Vacation Eats – Summer 2017

Some of the food we ate on our recent trip to Colorado.

Recent Eats

Tofu potato scramble.

BBQ jackfruit sandwich.

Veggie pizza sans cheese from Wichita Brewing Company.

Roasted tofu, okra, black-eyed pea, corn and rice burrito.

Noodles with frozen veggies.

Beyond Meat Beast Burger.

Rice and spinach fritter.

Spinach hummus.

Udon noodles with frozen veggies.

Wild rice, black bean and homemade vegan sausage tacos.

Oatmeal with jackfruit.

Vegan Eggs

Ingredients
1/2 block of extra firm tofu (7oz)
1/2 cup aquafaba
1 Tbsp nutritional yeast
1 tsp turmeric
Salt & pepper to taste

Directions
Blend all the ingredients except for s&p.
In a skillet with a little oil, cook covered over medium heat for a of couple minutes.
Remove lid and scramble til firm (approx 10 minutes).

Vegan breakfast burrito with scrambled tofu, sausage and fried potatoes.