Boca Spicy Chik’n patty with Daiya cheddar. Just so-so.
Breyer’s non-dairy Peanut butter Swirl ice cream. Pretty good.
This ooey gooey mess is Light Life veggie turkey slices, Daiya cheddar, Vegenaise and spinach on rye pumpernickel bread. The veggie slices were just ok.
Oven fried falafels topped with Sriracha Vegenaise and a salad.
We both thought these were good. Nova ate hers as a sandwich. Easy to make. Requires the use of a food processor which I tend to shy away from I suppose because it’s just more clean up.
Recipe from Veganosity.
Our first time trying Miyoko’s Chao vegan cheese. This was the Aged English Smoked Farmhouse. I though it was really good but it was too smoky for Nova.
I decided meal time would be more fun with a variety of mismatched flatware/silverware. So off to the thrift stores I rode in search of just that. First was forks and then on subsequent trips I’ve gotten spoons and knives. All in varying styles and patterns.
First time trying a faux deli meat. Was pretty good. I can see us eating sandwiches made with this on occasion.
I decided to fill in the small pond in our back yard. It was in bad shape and I was tired of maintaining it. For now the goldfish and a few plants are in the stock tank till we figure out what we are going to do.
I marinated the tofu in teriyaki sauce and then pan fried. Served on a bun along with sliced pineapple (which I browned in the pan) and spinach.
It wasn’t all that great. Mostly I’m just not a fan of sweet in my meals.
1 package Beyond Meat Beyond Beef crumbles
2 cups uncooked brown rice
1 small onion chopped
1 bell pepper chopped (I used half a green and half of a red)
3-4 celery stalks chopped
1 jalapeno sliced
2 cloves minced garlic
Cook rice however you normally would
Brown the meat crumbles
Add veggies and continue cooking until veggies soften up
Add in cooked rice
Salt & Pepper to taste