Curry Potatoes, Chick Peas & Spinach

2 medium potatoes diced
1/2 large red onion chopped
1 can chick peas drained
1 can coconut milk
2 Tbsp tomato paste
1 Tbsp curry powder
1 tsp paprika
1 tsp dried basil
1 tsp black pepper
Baby spinach
Cooked rice

In a 350 oven roast potatoes 20-30 minutes stirring halfway
In a large skillet cook onions down
Add chick peas to skillet and cook for a couple minutes
Add roasted potatoes, coconut milk, tomato paste and spices.
Cook till heated through
Add spinach and cook till spinach is wilted down

Serve atop rice

One thought on “Curry Potatoes, Chick Peas & Spinach

  1. Pingback: Turnip And Chickpea Curry | Our Home And Garden Scrapbook

Comments are closed.