Category Archives: Cooking & Recipes

Vegan Eggs

Ingredients
1/2 block of extra firm tofu (7oz)
1/2 cup aquafaba
1 Tbsp nutritional yeast
1 tsp turmeric
Salt & pepper to taste

Directions
Blend all the ingredients except for s&p.
In a skillet with a little oil, cook covered over medium heat for a of couple minutes.
Remove lid and scramble til firm (approx 10 minutes).

Vegan breakfast burrito with scrambled tofu, sausage and fried potatoes.

Vegan Sausage

I made this seitan and lentil link sausage using the recipe here. I think it’s pretty good.

Vegan sausage with grilled onion and jalapeno on whole wheat bun.

The next day I made more sausage in the form of a patty for breakfast adding some ground sage to the mix.

Breakfast vegan sausage along with tofu scramble and fried potatoes.

Pulled BBQ Jackfruit Sandwich

Vegan pulled BBQ Jackfruit Sandwich topped with home-made bbq sauce and slaw. Served with homemade potato salad.

I didn’t really follow any recipes for any of this.

For the jackfruit I cooked it along with onion in a skillet I added black pepper, garlic powder, paprika, cayenne pepper, tamari and maple syrup.

Faux Lobster Rolls

Ingredients
1 can hearts of palm cut into piece (drained)
1/2 stalk celery finely chopped
sprinkling of dill
sprinkling of parsley
1/2 tsp garlic powder
1 heaping tsp old bay seasoning
splash of lemon juice
chopped red or green onion
1/2 cup vegan mayo

Directions
Mix everything together.
Serve on bun.

Simple Truth Vegan Almond Dessert

When the Simple Truth brand of a non-dairy ice cream showed up at our local grocery store, I bought the Sea Salt Caramel flavor which I wasn’t impressed with. I didn’t see or taste any caramel and it was way to sweet.

I later tried the Chocolate flavor which I did like. Pictured above with walnuts I added.

Recent Eats

Boca Spicy Chik’n patty with Daiya cheddar. Just so-so.

Breyer’s non-dairy Peanut butter Swirl ice cream. Pretty good.

This ooey gooey mess is Light Life veggie turkey slices, Daiya cheddar, Vegenaise and spinach on rye pumpernickel bread. The veggie slices were just ok.