A Trio Of Taco Types

For taco tuesday I made 3 different tacos. All served on flour “street” sized shells.

Roasted crunchy chickpea tacos with fresh radish and Valentina hot sauce. Seasoned and sauteed heart of palm tacos with cabbage and spicy #vegenaise. Seasoned and sauteed radish tacos with grilled onion and #herdezsalsa.

Kansas State Fair

Our day at the Kansas State Fair.

Green Tomato Curry

A friend gave us a few green tomatoes and an assortment of green peppers. I wasn’t sure what to do with the tomatoes and decided to try them in a curry.

I diced the tomatoes, chopped the peppers and cooked in a pan along with red onion. I then added a can of chickpeas, a can of coconut milk and a Tbsp of curry powder and dried basil. Was really good.

Vacation Eats – Summer 2017

Some of the food we ate on our recent trip to Colorado.

Recent Eats

Tofu potato scramble.

BBQ jackfruit sandwich.

Veggie pizza sans cheese from Wichita Brewing Company.

Roasted tofu, okra, black-eyed pea, corn and rice burrito.

Noodles with frozen veggies.

Beyond Meat Beast Burger.

Rice and spinach fritter.

Spinach hummus.

Udon noodles with frozen veggies.

Wild rice, black bean and homemade vegan sausage tacos.

Oatmeal with jackfruit.

Vegan Eggs

1/2 block of extra firm tofu (7oz)
1/2 cup aquafaba
1 Tbsp nutritional yeast
1 tsp turmeric
Salt & pepper to taste

Blend all the ingredients except for s&p.
In a skillet with a little oil, cook covered over medium heat for a of couple minutes.
Remove lid and scramble til firm (approx 10 minutes).

Vegan breakfast burrito with scrambled tofu, sausage and fried potatoes.

Vegan Sausage

I made this seitan and lentil link sausage using the recipe here. I think it’s pretty good.

Vegan sausage with grilled onion and jalapeno on whole wheat bun.

The next day I made more sausage in the form of a patty for breakfast adding some ground sage to the mix.

Breakfast vegan sausage along with tofu scramble and fried potatoes.