Red bell pepper
Finely dice, slice, matchstick or whatever all of the veggies. Place veggies, rice and gochujang sauce on a whole wheat, burrito size, flour tortilla and roll.
The weekend prior to Christmas we got together with Mom, Dad, Tara and Glen. I forgot to get any photos. Christmas day we had dinner with Mom and Dad.
I made this dip to take to our family holiday get-together.
1 14oz can of hearts of palm (if whole chop in to pieces)
1/4 cup plus 2 TBSP olive oil
2 TBSP lemon juice
1 clove chopped garlic
Dash of salt
Place all ingredients in a food processor or blender and blend till smooth.
Made a crunch wrap for the first time. Refried beans, mushrooms, Daiya cheddar shreds, jalapenos, romaine lettuce and salsa. I microwaved the corn tortilla to get it crisp. once wrapped I cooked i skillet for about 3 minutes on each side.
Something new for Supper. One Pot Spinach Rice. Rice with spinach, onion, tomato, pinto beans and curry spice. Was pretty good.
In a skillet I cooked the tempeh, mushrooms and onion with spices and tamari. They were ok. Probably won’t make them again though.
Fort Courage was a roadside attraction and gift shop themed after the fort on the late 60s tv show F Troop. It sits just off of I40 (old Rte 66) at Houte Arizona.
We visited Albuquerque, Flagstaff, Phoenix, Tucson and Santa Fe with other stops in between.
Tofu Chow Fun
We both thought this was pretty good. I couldn’t find wide rice noodles (not even at the Asian market) so I used these broken up rice sheets labeled as “rice sticks”. If I make again I’d probably just roast the tofu instead of pan fry.
Red Robin recently replaced the Boca and Garden brand burgers they offered with a veggie burger of their own. Made with quinoa and ancient grains. We both thought it was good.