Lunch at my parents was BLTs. I had 2 sandwiches each using a different brand of faux bacon. Lightlife and Sweet Earth brands. Both were pretty good. Don’t know that I preferred one over the other.
I tossed hearts of palm in a little oil along with crushed seaweed (snacks), cumin, garlic and onion powders. I then heated/browned them in the skillet.
Served on a flour tortilla and topped with a Vegenaise and Valentina sauce mix and chopped lettuce and onion.
Baked tortilla chips and potato/carrot queso on the side.
Butterflies, a caterpillar and a dragonfly in the garden today.
Made this in the Instant Pot. It was pretty good. I’m not a big fan of soup or sweet potato. I baked flour tortillas to go along with it.
Roasted tofu, pickled veggies, cilantro, basil, jalapeños, green onion, sesame seeds topped with Sriracha Vegenaise. We both thought these were really good.
Our first time having Farro. We both liked it.
1 cup Farro
3 cups water
12 oz or so mushrooms (I used a mix)
6 or so cloves of garlic minced
Handful of chopped peppers of choice
A bunch of baby spinach
Bring water and farro to a boil and then simmer till liquid is gone.
Sautee the mushrooms, peppers and garlic.
Mix all together along with spinach.
I decided to try the vegan sausage I’ve been making recently on pizza. It was really good. I use the recipe here minus the tarragon and with the addition of 1 tsp of sage. I form in to patties, brown the patties and break it up in to crumbles. Store bought crust and Daiya mozzarella.
A faux egg sandwich using the “egg” recipe here.
For taco tuesday I made 3 different tacos. All served on flour “street” sized shells.
Roasted crunchy chickpea tacos with fresh radish and Valentina hot sauce. Seasoned and sauteed heart of palm tacos with cabbage and spicy #vegenaise. Seasoned and sauteed radish tacos with grilled onion and #herdezsalsa.