Tag Archives: main dish

Tofu Chow Fun

Tofu Chow Fun

We both thought this was pretty good. I couldn’t find wide rice noodles (not even at the Asian market) so I used these broken up rice sheets labeled as “rice sticks”. If I make again I’d probably just roast the tofu instead of pan fry.

Recipe here.

One Pot Curry Pasta And Veggies

We both thought this was good. Based on the recipe here.

Ingredients
4 cups uncooked fusilli
1 red onion, chopped
2 cloves of garlic, minced
1 zucchini, chopped
1 red bell pepper, chopped
1 1/2 teaspoons curry powder
2 Tbsp tomato paste
1 can diced tomatoes
1 can coconut milk
1/2 cup frozen edamame
1/2 cup cherry tomatoes, cut into halves

Directions
In a large pot cook down the onions for a couple minutes.
Add the pepper and zucchini and cook for another couple minutes
Add the rest of the ingredients except the cherry tomatoes and simmer for approx 15 minutes or until noodles are done.
Stir in tomato halves.
Serve.

Fishless Tacos

I tossed hearts of palm in a little oil along with crushed seaweed (snacks), cumin, garlic and onion powders. I then heated/browned them in the skillet.
Served on a flour tortilla and topped with a Vegenaise and Valentina sauce mix and chopped lettuce and onion.
Baked tortilla chips and potato/carrot queso on the side.

Farro With Veggies

Our first time having Farro. We both liked it.

Ingredients
1 cup Farro
3 cups water
12 oz or so mushrooms (I used a mix)
6 or so cloves of garlic minced
Handful of chopped peppers of choice
A bunch of baby spinach

Directions
Bring water and farro to a boil and then simmer till liquid is gone.
Sautee the mushrooms, peppers and garlic.
Mix all together along with spinach.
Eat.

A Trio Of Taco Types

For taco tuesday I made 3 different tacos. All served on flour “street” sized shells.

Roasted crunchy chickpea tacos with fresh radish and Valentina hot sauce. Seasoned and sauteed heart of palm tacos with cabbage and spicy #vegenaise. Seasoned and sauteed radish tacos with grilled onion and #herdezsalsa.