1 can hearts of palm cut into piece (drained)
1/2 stalk celery finely chopped
sprinkling of dill
sprinkling of parsley
1/2 tsp garlic powder
1 heaping tsp old bay seasoning
splash of lemon juice
chopped red or green onion
1/2 cup vegan mayo
Chickpea salad sandwich with romaine on home-made bread.
For the chickpea salad I cooked the chickpeas in a pan along with some liquid smoke, coffee, black pepper and garlic powder. I smashed them a bit while cooking and once all liquid was absorbed/dissolved I mixed with Veganaise, dill relish and minced onion.
Note: I also make this without cooking the chickpeas.
For supper on this New Year’s Eve I made a simple veggie sandwich. Sauteed red bell pepper, artichoke hearts and mushrooms atop toasted multi-grain bread with a hummus spread. Next time I think I’ll include onions.