1 can hearts of palm cut into piece (drained)
1/2 stalk celery finely chopped
sprinkling of dill
sprinkling of parsley
1/2 tsp garlic powder
1 heaping tsp old bay seasoning
splash of lemon juice
chopped red or green onion
1/2 cup vegan mayo
When the Simple Truth brand of a non-dairy ice cream showed up at our local grocery store, I bought the Sea Salt Caramel flavor which I wasn’t impressed with. I didn’t see or taste any caramel and it was way to sweet.
I later tried the Chocolate flavor which I did like. Pictured above with walnuts I added.
Cubed and cooked the squash in a little coconut oil along with thyme, oregano, garlic, onion powder and black pepper. Mixed it with whole wheat spaghetti noodles, baby spinach, vinegar & oil and red pepper flakes.