Made a crunch wrap for the first time. Refried beans, mushrooms, Daiya cheddar shreds, jalapenos, romaine lettuce and salsa. I microwaved the corn tortilla to get it crisp. once wrapped I cooked i skillet for about 3 minutes on each side.
Something new for Supper. One Pot Spinach Rice. Rice with spinach, onion, tomato, pinto beans and curry spice. Was pretty good.
We both thought this was pretty good. I couldn’t find wide rice noodles (not even at the Asian market) so I used these broken up rice sheets labeled as “rice sticks”. If I make again I’d probably just roast the tofu instead of pan fry.
We both thought this was good. Based on the recipe here.
4 cups uncooked fusilli
1 red onion, chopped
2 cloves of garlic, minced
1 zucchini, chopped
1 red bell pepper, chopped
1 1/2 teaspoons curry powder
2 Tbsp tomato paste
1 can diced tomatoes
1 can coconut milk
1/2 cup frozen edamame
1/2 cup cherry tomatoes, cut into halves
In a large pot cook down the onions for a couple minutes.
Add the pepper and zucchini and cook for another couple minutes
Add the rest of the ingredients except the cherry tomatoes and simmer for approx 15 minutes or until noodles are done.
Stir in tomato halves.
1 eggplant sliced into thin strips
4 TBSP Tamari or Soy sauce
4 TBSP oil
2 tsp liquid smoke
2 tsp maple syrup
2 tsp paprika
Preheat oven to 350.
Mix all the marinade ingredients together in shallow dish.
Dip egg plant slices in marinade.
Place eggplant on baking sheet and bake in oven at 350 for about 40-50 minutes flipping halfway through.
I tossed hearts of palm in a little oil along with crushed seaweed (snacks), cumin, garlic and onion powders. I then heated/browned them in the skillet.
Served on a flour tortilla and topped with a Vegenaise and Valentina sauce mix and chopped lettuce and onion.
Baked tortilla chips and potato/carrot queso on the side.
Made this in the Instant Pot. It was pretty good. I’m not a big fan of soup or sweet potato. I baked flour tortillas to go along with it.
Roasted tofu, pickled veggies, cilantro, basil, jalapeños, green onion, sesame seeds topped with Sriracha Vegenaise. We both thought these were really good.
Our first time having Farro. We both liked it.
1 cup Farro
3 cups water
12 oz or so mushrooms (I used a mix)
6 or so cloves of garlic minced
Handful of chopped peppers of choice
A bunch of baby spinach
Bring water and farro to a boil and then simmer till liquid is gone.
Sautee the mushrooms, peppers and garlic.
Mix all together along with spinach.
I decided to try the vegan sausage I’ve been making recently on pizza. It was really good. I use the recipe here minus the tarragon and with the addition of 1 tsp of sage. I form in to patties, brown the patties and break it up in to crumbles. Store bought crust and Daiya mozzarella.